Hail Caesar’s! new dinner menu is guaranteed to titillate the palate! Running through August 28th, 2011 in the magical Seattle spiegeltent, Hail Caesar! stars the irrepressible entertainer Frank Ferrante as Caesar and acclaimed aerialist Dreya Weber as Cleo, Queen of the Nile, and is Teatro ZinZanni’s zany take on the love story between two of history’s most famous lovers.
Appetizer
Marinated Beef-Steak tomatoes and fresh mozzarella served with fried basil and shaved coppa.
Soup
Fresh spring asparagus soup. Made in-house.
Salad
The one and only Teatro ZinZanni Caesar salad. House-made Caesar dressing, large croutons and freshly grated parmesan.
Main Course
Prime Beef Tenderloin
Northwest prime cut Beef from Double R Ranch in Okanagan, slow roasted to medium-rare perfection and dressed with roasted shallots and green peppercorn demi. Served with Beechers flagship and Camenbert scalloped sweet potatoes.
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Scallops
Macadamia nut encrusted sea scallops seared and accompanied with fresh corn and edamame succotash and celery leaves, capers and toasted macadamia nut relish.
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Mushroom Strata
Medley of mushrooms, cauliflower, chard, Beecher’s Flagship Cheese in a savory custard, with garlic-fried chick peas and fresh seasonal vegetables. Garnished with tomato confit.
Dessert
House-made Vanilla Panna Cotta.
Served with fresh strawberries and mint.
