INTRODUCING MEZZO LUNATICO: Enter El Vez, the Elegant Provocant

Mezzo Lunatico, a late night varieté spiced with saucy cabaret, crazed circus, scandale, music and mayhem, begins Saturday, October 30th with El Vez as host and curator. Exploring the theme of Fear, Mezzo Lunatico features performances by singer Mark Arm (of Mudhoney fame), burlesque performer Catherine D’Lish, Scotty the Blue Bunny, male neo-burlesque performer Luminous Pariah, Manuela Horn, the Wildcard Acrobats and others. Doors are at 11 p.m. Show is 11:30 to 1:30 a.m. Tickets are $20 with a two-drink minimum and are available by calling the Teatro ZinZanni Box Office at (206) 802-0015.

El Vez talks about his inspirations for this first in a series of themed one-night only late night cabarets.

1. How did you become involved in “Mezzo Lunatico?

EV: I love the cabaret vernacular. It speaks to my vaudevillian romance. but I always liked the “VILLAIN” part of the Vaude better, to provoke, to joke, to poke in a stylish-cocktail-sit-down-and “ponder this” sort of way. I want to be the “elegant provocant”  (say it with a German accent). I  have a history in Seattle with putting on cabaret series: I did a series at the Showbox that were great fun, and a series at the Pink Door where people flooded out mid-show, upset by the show’s political nature. It turned out that show in turn got Pick of the Week the following week’s edition of the Stranger! I also did a series with Teatro ZinZanni in San Francisco a year or so ago which were great fun and sold out events.
Mezzo Lunatico is an excuse to get my friends together under a theme and artistically get some ideas out in expression. These are great one-off ephermeral events, so when Louise [DiLenge] suggested a series here in Seattle, I, of course, said “Yes, Please!”

Photo by William Anthony.

2. How did you come to the conclusion that “Fear” was a theme worth exploring? How/where do you see the evening evolving thematically?

EV: I am if nothing else a man in search of a theme. It gives me a frame to work around, a box to work my way out of… but a through line to make a story seem complete.

The date of the show was obvious, but why go for the obvious when you can go for the jugular!

The subject is FEAR , but not garden variety Halloween, vampire, monster fears. We will explore the FEAR of RACISM, THE ECONOMY, AVIAN FLU, HEIGHTS, HEALTH CARE, HOMOSEXUALS, CANNIBALISM, SEX, POLICE,AGE, LONELINESS, DEATH
and RABBITS.

They say FEAR is a man’s best friend….

3. Why these particular artists in conjunction with this theme?

EV: This show has gone through a million versions because of date changes, availability of performers, rigging opportunities. It gives me a chance to see how do I make things fit in this performance collage in a very short amount of time and find out who wants to play. This is not your grandma’s Teatro ZinZanni!

Prepare Your Inner Chakras!

The Director’s Notes are one of those theatre traditions that can sometimes make the most sense after you’ve seen the show. In our case we purposefully crafted this to prepare our guests in advance of their visit to our tent and before they enter the wacky world of Teatro ZinZanni. You can also download and read a pdf of the whole program on our site.

Welcome to Teatro ZinZanni, the nightclub of your dreams! You have just stepped into the Moulin Rouge spiegeltent, a 100-year old velvet mirror tent, and our perfect palace of love, chaos and dinner!

Tonight’s cast features world-class practitioners of some of the oldest and most time-honored traditions in entertainment. You are about to meet an extraordinary ensemble of a caliber of talent unlikely to be seen anywhere else in the world.

Hearts on Fire is about music and dance, youth and the sheer joy of being alive,” says director Elise “Mo” Durocher, nine-year creative team veteran.  “It’s all about love.”

The world of ZinZanni is grounded (just barely) in the reality of a dinner theatre – yes, it’s true, you are about to enjoy a five-course gourmet feast designed by celebrated chef Tom Douglas, but that’s where this slender link to the waking world ends.

From the first chords struck by the Teatro ZinZanni’s Orchestra DeVille under the direction of Maestro Norman Durkee, you are never the same.

Our lighting, sound and costumes designers have all conspired to bewitch you with an adventurously elegant, sumptuous and sexy feast for the senses.

El Vez, the Mexican Elvis (Robert Lopez) bounds into the center ring and invites you to summon Madame ZinZanni (Thelma Houston), a voodoo queen who conjures the spirits of a bird (opera singer Rachel DeShon), a cat (aerialist Genevieve Landry) and a gazelle (acrobat Domitil Aillot). Her powerful mojo transforms the restaurant staff of love-struck waiters (contortionist Vita Radionova, aerialist Maxime Clabaut and acrobat Mickeal Bajazet) and the pompous maitre d’(acrobat Gregory Marquet).

But prepare your inner chakras! Madame Z doesn’t stop there – she summons her good friend Penelope Wilde (comedienne Christine Deaver), the psychic chef, who takes the audience for a spin around the universe, with a stop at Dick’s.

Tonight, each song ignites with a passion, each act is fueled by the legacy of hundreds of years of circus, comedy and cabaret traditions and the resulting combination sets our Hearts on Fire.

- Elise “Mo” Durocher, Director, Hearts on Fire

Reviews are in for “Hearts on Fire”

Hearts on Fire, the current show at Teatro ZinZanni, was originally produced in November 2007 when we re-opened the tent on our current site here on Mercer Street. Here are two recent reviews. Hearts on Fire plays through the holidays until January 23, 2011.

Erika Hobart with Seattle Weekly comments on the challenges of live performance in her review of “Hearts on Fire.”

Jackson Holz critiques his first ever ZinZanni experience in The Everett Herald.

25 Things You Didn’t Know About Robert “El Vez” Lopez

El Vez - The Mexican Elvis

With the return of Hearts on Fire this fall comes Robert Lopez as “El Vez,” reprising his sizzling hot performance as the Latino heartthrob. Marketing Associate Jennifer Watkins caught up with Robert to find out what how this self-proclaimed love child of Charo and the true King takes care of business.

Here are 25 things you didn’t know about Robert Lopez.


1. What is your favorite kind of food?

Anything from JOULE (1913 North 45th Street, Seattle, WA).

2. What is a pet-peeve of yours?

When people pee on toilet seats.

3. What was your first job?

I was a dishwasher at Straw Hat Pizza Parlor.

4. What was the last movie you watched?

Toy Story 3.

5. What’s your favorite Elvis song?

“Treat Me Nice.”

6. How many languages do you speak?

Two. English and Spanish.

7. Where were you born?

Chula Vista, California.

8. At what age did you start performing?

When I was 16. I was in punk rock bands at the Whiskey A Go Go in L.A.

9. What’s one of your guilty pleasures?

Buying suits.

10. What fashions do you dislike?

The worn-out look of Abercrombie & Fitch, Old Navy, etc.

11. What are you afraid of?

An IRS tax audit.

12. Did you have any pets growing up?

I had two ducks named Squeeky and Squacky, and a parrot named London.

– Listen to: “Santa is Sometimes Brown” by El Vez –


13. What’s your favorite television show?

I’m not much of a television watcher.

14. Name one thing you are passionate about.

Self-expression.

15. Have you ever broken any bones?

I’ve never broken anyone’s bones (laughs).

16. Do you believe in aliens?

Legal or illegal?

17. Name a place you’ve never been to, but would like to travel to.

Venice, Italy.

18. What do you do to cheer yourself up when you’re feeling blue?

Buy a suit.

19. Describe your personality in three words.

Quiet or loud.

20. What celebrity do you have a crush on?

No celebrities come to mind, but I could name hundreds of ordinary people.

21. Name something you are good at.

Mixing up words.

22. What was your first car?

A 1956 Chevy Belair. It was turquoise and white.

23. What is one thing you always bring with you when you travel?

Money.

24. Do you prefer tea or coffee?

Coffee!

25. Name something you love to cook.

Oatmeal.