Next Mezzo Lunatico: Nov. 20th “Thankful For”

Mezzo Lunatico, a late night varieté spiced with saucy cabaret, crazed circus, scandale, music and mayhem, continues in Teatro ZinZanni’s spiegeltent on Saturday, November 20th with El Vez as host and curator. Exploring the theme of Thankful For, Mezzo Lunatico features original performances by soulful chanteuse Sarah Rudinoff, exotic aerialist Vivian Tam, San Francisco’s wacky physical comedy troupe, Pi Clowns, acrobat Bernard Hazens, Seattle’s Sapphic Sweetheart Miss Indigo Blue, boylesque performer Jean du Jour and El Vez and the Los Lunatiques band. Doors are at 11 p.m. Show is 11:30 to 1:30 a.m. Tickets are $20 with a two-drink minimum and are available online at mezzolunatico.com and by calling the ZinZanni Box Office at (206) 802-0015. Mezzo Lunatico is sponsored by Top Pot Doughnuts.

And now a few ruminations from El Vez, Curator of the Evening, on the concept of THANKFUL FOR:

“THANKS FOR…the memories…the good times…nothing?

“Each of us is grateful for some special something….whether it be an indelible moment in time or the object of a moment’s distraction. Of course there are other more practical things to be thankful for: food on the table and a roof over our heads….or 10 more Friends on Facebook. And, let us not forget to give thanks for what makes America great…freedom of religion, freedom of speech….freedom to marry within the same species.

If we didn’t give thanks, we would just be a wild, uncivilized mob of misfits.

“WAIT! We ARE a mob of wild, uncivilized mob of misfits….and we are thankful for that!

“The Mezzo Lunatico cast for November is a great mob of misfits. Sarah Rudinoff the soulful chanteuse; San Francisco’s whacky physical comedy troupe, PI Clowns; Seattle’s Sapphic Sweetheart Miss Indigo Blue; Bernard Hazen and his ability to balance between dimensions at hyper-speed; aerial exotique Vivian Tam and Jean du Jour of the unique physique. And, I am thankful they will give their all in this ephemeral very late night offering on the 20th under the velvet canopy of Teatro ZinZanni’s spiegletent. Gracias!”

Meet Lindsey the Magnificent

Lindsey Callihan is no stranger to Teatro ZinZanni. Starting with her first gig in October 2004, Lindsay has worked in eight different positions and departments in her six years with the dinner circus. She sat down with me over lattés and americanos to discuss her evolving roles as well as her plans for the future.

Starting in 2004 as an intern for the costume shop, Lindsey admits that she had little experience with costumes, nor did she know how to sew, but Teatro ZinZanni took a chance on the Seattle University Drama major anyway, and she quickly learned the ropes. “I acted mainly as the office manager. I would assist the designers and the costume production staff.”

After a few months in the costume shop, Lindsey caught wind that the boutique needed a face painter and photographer to work the front lobby during pre-show. She made the switch and stepped into the world of the front of house. “I had experience in special effects make-up, so face-painting was fun. Once I did a huge fishbowl and underwater scene on the back of this bald man’s head… it was awesome!”

While painting faces and taking photos in the lobby at night, Lindsey also dabbled as a sales associate in the box office during the day, and helped the props and design department on the side during changeovers (i.e. the two weeks before and after a new show opens/closes). “It was great because I had a little experience in some of these departments, others not, but they always took a chance on me, and I learned a lot!” In addition to overlapping schedules in the boutique, the box office, and props, Lindsey added substitute backstage manager to her growing list of positions. And she did all of this while completing her drama BA at Seattle University (she graduated in 2006).

After completing her degree, she continued to work overlapping schedules at ZinZanni. “They kept asking me if I wanted to be the full-time backstage manager instead of just the substitute, but I turned it down three times.” While loving the backstage world, Lindsey felt accepting a full-time position right out of school would be too restrictive. She loved working different schedules and getting to try new things, but the lure of a steady salary and employee benefits took heed, and she accepted the position of Backstage Manager in 2007.

The Backstage Manager takes care of setting and striking props and equipment, including trapezes, choppers, dessert cannons – you name it – and all without being seen by the audience – not an easy task in a theater in the round!

Teatro ZinZanni employs employs two Backstage Managers in addition to multiple substitutes. Lindsey found herself working closely with Anne Gish, the other full-time Backstage Manager. “We worked so many hours together that we became best friends. I love so many things about working backstage, but my friendship with Anne is the best thing that came out of that experience for me.”

Having a few years under her belt as Backstage Manager, Lindsey started to ponder the future. “I started thinking about how one day I want to settle down and have a family, and with little kids I wouldn’t be able to make this time commitment anymore, especially at night.” With those thoughts lingering, Lindsey made the decision to go back to school for her masters degree in Nutrition. With the intense demands of her science and math classes, she stepped down as the full-time Backstage Manager in February 2010. “I needed to focus on my classes, and unfortunately the long hours were not manageable any longer.”

But how can one leave Teatro ZinZanni after nearly six years, and four departments without trying their hand in the restaurant? That’s exactly what she did. Still wanting a part-time job while she completed her masters, Lindsey stepped up as the Teatro ZinZanni Hostess. “This position was great for me because as Hostess, you need an understanding of the backstage world in order to monitor the front of house properly.” She continued in that capacity for a while, but as the wheels turn, so did this young lady’s desire to try yet another role as a food server. “Again, I had no experience at serving food, but I observed a lot in my years backstage, so I had something in my court! I love talking about food because of my new path in nutrition, and I’ve always enjoyed talking with people, so this just seemed like the next natural step.”

In her six years and counting at ZinZanni, Lindsey has proven her skills and determination in a commendable way. It seems that anything she puts her mind to and attempts, she quickly masters. I’m sure the same can be said for her masters degree, which she hopes to complete in three years. As a future Registered Dietician, she plans to involve herself in community based nutrition education. And who knows, if her Teatro ZinZanni jobs continue on the path that they have, in the meantime maybe we’ll find her entertaining crowds in the tent as she swings from the trapeze!

~ By Jennifer Watkins, Teatro ZinZanni Marketing Associate

25 Things You Don’t Know About Ssens Duo

Photo by Michael Doucett.

New to Teatro ZinZanni is a fabulous new static trapeze act – Ssens Duo, the lively acrobatic talents of Maxime Clabaut and Genevieve Landry.

In our current show, Maestro’s Menagerie, Maxime plays Max, maitre d’ to Madame ZinZanni (songbird Francine Reed). Over the course of the show, he becomes the willing accomplice to clown Peter Pitofsky and together they get into big trouble playing with the Maestro’s new puppet.  Beautiful, strong and glamorous, Genevieve arrives at the tent as a member of the visiting circus troupe. It’s not long before she and Max fall madly in love.

Our intrepid marketing team of Korum Bischoff and brand new intern Kelsey Markman met Ssens Duo (pronounced “ess” “ens” duo)  at Cafe Zingaro on lower Queen Anne to learn more about these two delightful powerhouse performers.

1. Where did you study?

M: In France, at the National Circus School Chatellerault for three years, and also in Montreal at the National Circus School of Montreal for another three years.

G: At the National Circus School of Montreal. I received my diploma in Circus Arts.

2. What is your favorite food?

M: Sushi, specifically the California Roll minus the avocado. No avocado! Oh, and the Tempura Roll.

G: Thai food, anything that has coconut milk in it. I love everything coconut!

3. Did you play sports?

M: I did the trampoline for 10 years.

G: I was a diver. I actually was ranked 5th in Canada on the 10 meter platform.

4. What is a pet peeve of yours?

M: I’m not fond of people who are mean to others just because they are in a bad mood.

G: When people are judgmental.

5. What fashion do you dislike?

M: Hip-Hop style. I don’t like the baggy clothes. I like to see form-fitting clothes.

G: Oversized, baggy clothes, with extra long shirts and pants below the butt.

M: Yeah, get a belt!

6. What do you do to cheer yourself up?

M: I like to have dinner with my friends.

G: Spa Day! Anything having to do with health and beauty, whether it be a manicure or massage, or a facial.

7. What are you afraid of?

M: Being alone.

G: Not being in control of myself. Having a disconnect with my mind and body, and not being able to keep myself on the right path.

8. If you weren’t at TZ, what would you be doing?

M: Another show with another company.

G: Performing in a different country and meeting new people. I would really like to perform in Spain!

9. Did you have pets growing up?

M: I had a Boxer that I learned to walk with, and a cat that slept wrapped around my head every night.

G: I had a Bichon Frisé named Fluffy.

10. Do you like Facebook?

M: Yes, but I only “friend” people I actually know.

G: Yeah! It’s great because I get to stay connected with all the people that I meet while visiting and performing in different countries.

11. How would you describe your personality?

M: Social, funny, overly honest, and impatient.

G: Perfectionist, grounded, and a strong sense of perseverance. It may shock people, but I am actually very shy. My moods also tend to be affected by the weather.

12. What is your favorite television show?

M: Friends.

G: Sex In The City.

13. Who is your best friend?

M: My oldest friend, Anne.

G: Joseph, from circus school. He is like a brother to me, and my mom always says that he is her adopted son.

14. What was the last movie you saw?

M: Iron Man 2.

G: Valentines Day.

15. What kind of music do you listen to?

M: Soundtracks and Beyonce. Love her!

G: Hip Hop and R&B, but I really love all styles of music.

16. What celebrity do you have a crush on?

M: Ashton Kutcher

G: This is a hard question. No boys come to mind, but I really like Adriana Lima. I think that she is beautiful. I always like seeing and am inspired by beautiful women.

17. What is your passion?

M: Entertainment of any kind, from performing to hosting a dinner.

G: Anything having to do with health and body wellness. I like to read a lot about the ways the body works, and how everything is connected.

Max and Genvieve take a break from reviewing publicity photos to answer a few questions.

18. Do you prefer showers or baths?

M: Bath.

G: Depends on my mood. I like to have a lavender sea salt bath at least once a week, but other than that I prefer showers.

19. Do you wish you were taller or shorter?

M: Taller so that I could be a model. I’d love to do runway.

G: I like my height, but I would like to be less muscular.

20. What languages do you speak?

M: French and English.

G: French and English, but I want to learn Russian.

21. What was your first job?

M: Circus performer.

G: Selling bicycles. I hated it!

22. Have you broken any bones?

M: Just a tooth, yesterday. I had a whip in my mouth and…

G: I broke a bone in my hand when I was diving once.

23. What is something you are good at?

M: Entertaining people.

G: Hand stands.

24. What was your first car?

M: 1971 Porsche Targa 911.

G: 1993 Nissan Sentra. It was white with a purple stripe, complete with orange rust.

25. What is one thing you ALWAYS bring with you on vacation?

M: A picture of my family.

G: My camera.

And baby makes three! An Interview with Aerialists Erika & Andrew

Recently Teatro ZinZanni’s aerialists Andrew Adams and Erika Gilfether-Adams sat down with Jenny Watkins, marketing associate, to talk about their career in the circus, their new little bundle of joy, Seamus, and their love of candy bars.

Jenny Watkins (JW): How did both of you get started in the circus arts, and what inspired you to pursue this career?

Erika (E): We’d like to note that we’re eating candy bars during this interview, Kit-Kats and, Butterfingers to be exact. I have an ear for candy wrappers.

Andrew (A): Well, I grew up in Rochester, New York, and I started juggling when I was twelve.  A friend taught me to juggle three balls, and that’s what got this whole circus thing started. I got really into it, so my parents found this one-week circus camp in Vermont for me to go to the summer after 7th grade called Circus Smirkus [learn about Teatro ZinZanni's camps and education program].  The camp also had this touring group that you could audition for, so the next summer, I auditioned for the touring group and I ended up doing that for the next seven summers. The touring group trained for two or three weeks in Greensboro, Vermont, a small town north of Montpelier, and we traveled around the New England states for six weeks every summer. The coaches were from the Moscow Circus School, so it was a fortunate opportunity to be involved with them, and receive all that training. This is where I started learning aerial acrobatics like the straps and the Chinese Pole.  I conditioned and practiced by myself all throughout high school and college and then would get some training from the Russians during the summer. I ended up going to Bates College in Maine where I was a Theatre major, and then when I graduated I moved to Chicago where some of the clown coaches from Circus Smirkus were putting together a company called the Midnight Circus.

E: Unlike Andrew, I grew up in Chicago and I was a dancer from a really young age. I did a lot of ballet and went to the Performing Arts High School in Chicago, so from about the age of 12 on, I was dancing most of the day all of the time.  Then I went to NYU and lived in New York for five years where I was a Dance major.  After school I danced for some companies in New York, but eventually I moved back to Chicago to dance for a modern company where we ended up having summers off.  One of the lighting technicians that worked for the Chicago company also did tech work for this place called the Midnight Circus, so he asked what I was doing over the summer and suggested I audition for it.  I’d never done any sort of circus stuff at all, but he said I should try out anyway and that they’d teach me everything I needed to know.  So I decided to try out, but the day of the audition it was pouring down rain so hard I almost didn’t go.  I had to take two buses and it was so wet outside… and I remember thinking, if I only had to take one bus this wouldn’t be such a hassle.  Yet I went and auditioned. I think because it was really raining not a lot of people showed up, which was good for me.  But they were looking for someone to do the Spanish Web, which I’d never done.  I couldn’t climb at all because I had no upper body strength, but once they put me up there, I just kind of got it.  A few days later they called me and said they wanted me to come back! They also said there was this guy coming who did a solo straps act and that they wanted us to work together, and that was Andrew.

A:  I was doing a solo straps act at the time, but they said they had this dancer girl that they wanted to pair me up with to see if we could do a duo straps act. The solo act I was doing at the time didn’t have very good transition, and they thought the act would be stronger with two of us. And luckily, it just worked out…

E:  I had no idea what a straps act even was, so I learned a lot. After we developed the act, we did the show in the summer and into the fall of 1999, but then I went back to the dance company in the fall. I did one more season with the dance company in Chicago, but Andrew and I were still training at night, so when the dance company folded, it was just this natural transition that him and I continue. It was either start auditioning for other dance companies, or keep going with Andrew and this act, so that’s what we did. We ended up working for the company that paired us together for six years, and then we freelanced for a while.

A:  Agencies will place you at these corporate and private events to entertain and animate at receptions and parties.  We would stroll around and animate and do ground balance work, but we weren’t on the straps.

E:  It paid the bills, but artistically it kind of sucked the life out of us. So at the same time, we were also working with a lot of modern dance companies. It was great working with choreographers who had nothing to do with circus arts because they brought a different angle to our act that no one else had. It was great having a fresh perspective, and I believe that’s when our act really made a jump to the next level.

JW: How did you hear about Teatro ZinZanni and decide to audition?

E:  We first auditioned in Portland because our agency set us up with a woman down there who reviews audition tapes for Teatro ZinZanni’s Artistic Director. I guess they liked what they saw… we also auditioned several times in Seattle before we were hired.  That was in 2005, and we started that very summer in San Francisco with Hearts on FireBeaumount & Caswell is our sixth show with Teatro ZinZanni.

Teatr0 ZinZanni Costume Production Coordinator Giuseppe Grazioli discusses details with Erika and Andrew about their new costumes during a rehearsal.

JW:  What’s been your favorite Teatro ZinZanni character?

A:  I love being the water boy.  I love being awkward and nerdy. It’s exactly how I feel in real life, so it’s a perfect part for me.

E:  I’ve been all over the board.  I’ve been a cocktail girl, a cat, an Egyptian servant, a little beat poet. I don’t know, I think each show has certain things that become special to you, so it’s more of a combination for me. For this current show, my favorite part is the story.  I really enjoy the relationship between the characters.
JW: Andrew, you have a theatre background, but you, Erika, are mainly trained in dance, so what’s it like for you to go out into the audience and animate?

E:  At first I was terrified of animation, and still each show takes a while to get into the character and feel comfortable. It’s great having the costumes though, because you can take the costume and work with it, and become that character… so it becomes a little less scary, kind of like you have a mask on.  In this show I’m a cocktail server, an ACTUAL cocktail server. At the beginning of the show I’ll go to the bar and take drinks to people’s tables, it makes it easier to talk to them and get into character, and it’s fun because they don’t know that you’re playing a part!  They just think I work there.  The last show I did in San Francisco, we just finished this big dance number before the salad came out, and I finished with this flamboyant pose and was up on a ladder in the huge costume, and as I was coming down this woman goes “excuse me, can we get some more bread?”… Just another thing about this place that I love.

JW: You just had a baby in July. What was it like to train and get back into shape for the October 15th opening of this show?

E:  Seamus came at the perfect time, literally. We did two contracts in San Francisco last year, back to back.  I was pregnant the last three months of our contract there.  So all through the first trimester I could do our act as normal, but we were scheduled to start here in Seattle in October, so for six months I couldn’t train. Seamus was due July 21, and he was born July 22, so from that date we had exactly two and a half months to get back in shape. So a couple weeks after he was born, we got back in the straps and started training. It was rough…

A: We were expecting tears everyday.

E: We weren’t even sure we could do it, not just that we wouldn’t be ready in time. When we started training again, I couldn’t remember the most basic parts of the routine and everything felt really far away for me. It was eight months since we’d physically run through the whole act. We would talk through it, and not be able to remember what came next, but once we actually got up there, it’s like our bodies remembered and it just started coming back. I don’t feel the same… I feel just strong enough, normally before the baby I felt like I had extra strength and I could do the act no problem, now I feel like I have just enough strength, but that’ll come back. I’m getting stronger each day. Doing the act was easy, but it’s more challenging now because I don’t have that reserve. So much of what we do requires lower abdominal strength, and since I was pregnant, all of that kind of went away.  When we first started back, my arms, shoulders, back and legs all felt the same, like I could make those strong again, but my abdomen area, there was nothing, so it was like starting from scratch.

A:  We lined up two gigs before Beaumount & Caswell just so we could have a few practice runs before our contract started. I was paranoid about being ready. We were training a few hours a day six days a week. We’d be up in the straps for a few hours a day and then additionally take a lot of walks and runs and try to build up the cardio.  We were really trying to be active all day, and that served us well because we felt ready then. Eight weeks after Seamus was born was when we had our first gig and performed for an audience.

Seamus and Erika snuggling backstage. Photo: Michael Doucett

Seamus charms Kevin Kent as daddy Andrew looks on.

JW: How is it being on the road with him since you’re based in Chicago?

E: Well, my mom was here in Seattle for two weeks to help out during the changeover, but he’s really just a sweet, mellow, easygoing baby. We take him everywhere. Just last night we took him with us to see Joey Arias at The Triple Door! We feel really lucky. We’re enjoying the mellow days while they last!

A:  We also have a girl that we met at SANCA come to the tent and watch him at night during the show.  It’s nice to have him there because Erika can feed him during breaks.  We also bring him out into the tent sometimes to be silly.

E:  He has a baby outfit that says “Food Critic,” so one night we took him out into the audience and told everyone if they had any complaints about the food, that they should talk to Seamus!

JW: What are your plans after “Beaumount & Caswell” closes in January?

A:  We’re going to San Francisco after this show wraps. We’ll drive down there and leave our car, fly back to Chicago to change our clothes, and get all new clothes for Seamus since he’ll be one size up by then.  We’ll be in San Francisco until May, and after that we’ll just see where the road takes us!

Frank Ferrante interviews Liliane Montevecchi

Frank Ferrante as Caesar and Liliane Montevecchi as Dina Monte co-star in Teatro ZinZanni's current production, "Bottega ZinZanni," now playing through October 11.

Frank Ferrante as Caesar and Liliane Montevecchi as Dina Monte co-star in Teatro ZinZanni's current production, "Bottega ZinZanni," now playing through October 11.

When comedian Frank Ferrante suggested that he interview the legendary Tony Award-winner Liliane Montevecchi for a podcast for our audience, we leapt at the chance to listen in on a lively conversation between these two dynamic forces of nature.

Listen to the podcast:


Frank’s first opportunity to work with Liliane in the final show, “L’Affaire d’Amour” at our old location in Belltown back in 2007. In that show their characters rarely if ever interacted, but it didn’t matter – Frank was absolutely smitten by Liliane.

“She’s a master,” says Frank. “Here I am, an American actor specializing in brash comedy getting to play directly with an elegant, Parisian diva. When (director) Norm Langill suggested that we work together on a new show, I thought here’s my chance to work with one of the most talented people around. She’s an exacting performer and expects the very best from everyone and if you’re in the center ring with her, you better be able to keep up -and that to me was very exciting.”

Teatro ZinZanni Hearts Cupcake Royale!

rachelcupcake1fotoTeatro ZinZanni and Cupcake Royale have teamed up to create the Birthday Baker’s Dozen. Get 12 of your friends to come celebrate your birthday at TZ and your ticket is FREE! Plus you’ll get a Baker’s Dozen of assorted deliciousness from Cupcake Royale.  Limited offer through June 30, 2009.

A TZ Year in Pictures

Here’s a selection of photos and videos from some memorable moments of 2008 at Teatro ZinZanni.

At tail end of 2007 we celebrated our grand re-opening at our current Mercer Street location with Thelma Houston, Christine Deaver and Robert Lopez (El Vez) in “Hearts on Fire.” This photo was shot from on stage behind our Maestro Norman Durkee (at the piano) and features El Vez, Diva Rachel DeShon and Comedienne Christine Deaver in performance.

Thelma sang the National Anthem at the Sonics/Lakers game on January 14, 2008. And Les Petits Freres performed at half-time.

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Thelma and TZ dresser Liesl backstage relax before the game.

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Here Dom and Mickeal warm up backstage.

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British singing sensation Melanie Stace reprised her role as Madame ZinZanni in “A Suitcase Named Desire,” playing at the tent March 20 through June 22, 2008. Check out her blog interview.

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Comedy Queens Krissie Illing and Kevin Kent schooled audiences in proper royal etiquette in “Quest for a Queendom,” playing from June 26 through October 19, 2008. Here they are with Artistic Director Norm Langill (far left) then Krissie as Queen Wilma, Kevin as Manfred, and our millionth guests.

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Aerialist Eric Newton returned to Pacific Place for the month of August as Teatro ZinZanni once again presented Aerial Antics in the Atrium.

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This past summer Teatro ZinZanni’s newly formed education program, the ZinZanni Institute for Circus Arts or ZICA presented our first ever summer camp, a week-long pilot project for kids ages 9 through 15 from July 21 through the 26th. This year’s camp was a Juggling + Clowning intensive. Next year, thanks in part to a four-year Wallace Excellence Award, we will offer six weeks of camp with sessions in Slapstick + Clowning, Acrobatics + Clowning, and Objects in Motion + Clowning.

Teatro ZinZombie restaurant staff all-dolled-up.

October 31st was our first ever Teatro ZinZombie, a Halloween to remember. Here's the waitstaff getting ready for the evening's activities.

Juliana hits <em>that note</em> and the crowd goes wild!

On Sunday, November 23, 2008, soprano Juliana Rambaldi took to the turf at Qwest Field to represent our show and turned 67,000 Seattle Seahawks loyalists into sudden opera fans with her rendition of “The Star Spangled Banner.” You can see her in our current show, “A Rosa de Rio.”

A Rosa de Rio, the current show at Teatro ZinZanni playing through February 15, 2008, features cool and breezy Brazilian music sung by newcomer Paula Gelly. Marco de Carvalho joins the Teatro ZinZanni house band to heat up the tent with his smooth guitar. Here they are singing a medley of the songs in the current show.

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Comedian Frank Ferrante as Chef Caesar describes his character as “a poor man’s Ricky Ricardo with a splash of Deam Martin in his soul” in his TZ  blog interview. Frank and friends usher in 2009 with a special New Year’s Eve package at Teatro ZinZanni.

From all of us here at Teatro ZinZanni in Seattle, we wish you a joyous New Year! Looking forward to seeing you at the tent in 2009.


Oh Say Can You Seahawk!

On Sunday, November 23, 2008, Teatro ZinZanni alum Juliana Rambaldi took to the turf at Qwest Field to represent our show and turned 67,000 Seattle Seahawks loyalists into sudden opera fans with her rendition of “The Star Spangled Banner.” Juliana was accompanied on the field by 4th grader Angela of the Northwest School for Hearing Impaired Children who signed the lyrics for the enthusiastic crowd.

Pre-game sound check. We all knew at this point that Juliana would sound spectacular...

Pre-game sound check. We all knew at this point that Juliana would sound spectacular...

Juliana and Angela just prior to stepping out onto the field.

Juliana and Angela just prior to stepping out onto the field.

Juliana getting wired in to her in-ear monitor.

Juliana getting wired in to her in-ear monitor.

Juliana taking a deep breath getting ready to sing our anthem.

Juliana taking a deep breath getting ready to sing our anthem.

Juliana hits <em>that note</em> and the crowd goes wild!

Juliana hits that note and the crowd goes wild!

ZinZombified

Teatro ZinZombie was a howling success. The festivities started early in the week with a staff pumpkin carving contest and party. Programming gal Jenifer Moreland took the cake with her lusty pumpkin with the “kissy-kissy lips.”

Halloween night featured a patron costume contest and there were some fabulous freaks in attendance. Visit our Flickr page for more images, but in the meantime, check out the winner’s gloriously gruesome get-up.

Teatro ZinZombie's winning costume.

The Winning Teatro ZinZombie

The staff and crew got into the spirit and put the audience in the right mood from the moment they walked into our lavish lobby.

Teatro ZinZombie restaurant staff all-dolled-up.

Teatro ZinZombie restaurant staff all dolled-up.

Boutique, Marketing and Sales staff ready for a wild night.

Teatro ZinZanni's Boutique, Marketing and Sales staff get ready for a wild night.

Caesar the Moment! Frank Ferrante Returns to TZ

Teatro ZinZanni's Frank Ferrante

Comedian Frank Ferrante returns to the red velvet tent in Teatro ZinZanni’s upcoming all-new show, A Rosa de Rio – The Rose of Rio, opening October 23 and playing through February 15, 2009. We caught up with Frank recently to learn about the creation of his loveable, memorable character, Chef Caesar whom Frank describes as “a poor man’s Ricky Ricardo with a hint of Dean Martin in his spirit.”

What keeps you coming back to Teatro ZinZanni?

I could make the obvious joke…like…”the pay check.” But the truth of the matter is that there are very few outlets for stage comedians to develop their comedy, their sensibility. For the past seven years I have been blessed with a home that allows for experimentation and growth. Early on…those first two years…were all about shaping characters, developing text, constantly cuttting whole routines then replacing them at the next performance. Dropping characters, landing on one that resonates. And most importantly learning how to work an audience without completely offending everyone. Offending some is fine in my book…but not all. A guy has got to eat after all. But that audience work is key and ultimately it is the improvisation with the audience and the band that not only marks the act but has now become the act.

How did Caesar come to life?

I sat down with TZ director Stefan Haves and we discussed in 2001 various types of characters that would work in the tent. I’ve always wanted to play an over the top character, bombastic type who deep down was just completely covering all of his many flaws. In fact, he sometimes flaunts his flaws. There are little things in the cracks of Caesar’s moments at TZ – perhaps he drinks a bit too much, womanizes too much, gambles…there may be other illicit activity. Caesar desperately needs to be loved.  But don’t get too close…he could bite. Or better yet…donkey kick you, crack on egg on your head, express disdain regarding the tassels on your shoes or the t-shirt you chose to wear in our fancy tent. I thought of wanna-be performers, lounge act types, desperate souls. A poor man’s Ricky Ricardo with a hint of Dean Martin in his spirit. I remember sketching the character before anything – the pencil mustache, mole, big hair, sideburns, the lounge suit…and showing Stefan and designer Beaver Bauer what I thought he looked like. The name is borrowed from actor Cesar Romero. All right, it’s stolen from Cesar Romero!

Frank Ferrante as Chef Caesar

Frank Ferrante as Chef Caesar

When you engage with audience members, what do you do to make them feel as comfortable as possible?

You get good after a while recognizing who will play with you and who won’t. Though you never know how any of it will play out. It’s dangerous. The audience senses the danger and risk involved. Stefan taught me a valuable lesson early on. If you are going to tease or insult them in any way, you have to counter with a compliment. Even a backhanded one. Pretty much I can get away with murder with an audience member as long as somewhere during my interaction with them I say, “You’re a beautiful man/woman” or cajole the audience to concur with my assertion that the victim/audience member is “Gorgeous!” I will say that it is never my intention to hurt or draw blood…there is a side of Caesar that is sweet and gentle. I always choose an older woman to be part of the act as Caesar’s “first love.” And I am extremely careful not to offend but still have fun. I carefully gauge the reaction of all my participants. You watch their eyes, their body language, expressions. The bottom line is that you want them to have fun so the audience will have fun.

What do you look for when you choose an member of the audience to play with? (no  trade secrets!)

I like a variety of types. When I have three guys onstage it should look like the United Nations. Different backgrounds, looks, sizes. Enough disparity to allow me to distinguish each exchange. With the ladies…give me young, middle aged  and older. Caesar doesn’t discriminate. I track the audience to see who is laughing, enjoying the show prior to my entrances. Also, if someone looks particularly interesting, I may speak to them in advance to get a handle regarding their personality, mental clarity, mobility, willingness, etc.

The absolutely "radicchio" Chef Caesar.

The absolutely

The new show is called “A Rosa de Rio: The Rose of Rio” and the story, as we understand it so far – we’ll see what happens in rehearsals! – has you smitten by one of the wait staff in your restaurant, a lovely young Brazilian singer, whom you elevate to the role of cabaret singer. It seems like we will get to know more about Caesar the man versus Caesar the “Arugula Guy.” Can you tell us how that feels?

The more I’ve nuanced Caesar over the years in terms of his look, verbal and physical tics, point of view, etc, the more I’ve wanted to show his “at home” side. What the hell does Caesar do behind closed doors, after the show, on a date? What are his hobbies, pet peeves? How does he treat his mommy? Boxers or briefs? In this version I believe we’ll see more of Caesar the lover with a sentimental touch. He’ll croon a duet with Paula Gelly’s character as they re-live their romance of yesterday – including their ritual involving martini time at sunset.

In addition to your roles with Teatro ZinZanni, you have been successfully performing your one-man show about Groucho Marx all over the country, including some recent engagements in Washington State. What keeps you connected to Groucho?

I fell in love with Groucho Marx when I was 9. I’ve played his life onstage from age 15 to 85 in “Groucho: A Life in Revue” in New York, London and on PBS. I still tour with “An Evening With Groucho” regularly. It is said “comedians are truth tellers.” And Groucho was the greatest truth teller. He holds up the mirror to our behavior – our twisted, staid, predictable, absurd behavior. As a kid I knew he was breaking the rules – saying and doing what he wanted and that was exhilarating for a good boy who did all the correct things…but who was aching to bust out. What an alter ego for shy kids everywhere. I try to do the same with Caesar. Make fun of and take down everyone and everything.

What other projects are in the wind.? We know your lovely wife is a playwright. Do you ever collaborate with her on new material?

My wife Amanda and I have worked together maybe 15, 20 times over the past 14 years. We’ve acted onstage, I’ve directed her, she’s directed me. I read her work and at times edit it. She watches my performances and offers constructive criticism and always encourages. We are mutual fans. And through it all…always will be. For me…I would like to continue with my one-man Groucho show, work at Zinzanni…and take Caesar to another medium. Caesar needs to be on television…the next Uncle Milty.

Our Artistic Director Norm Langill has called TZ “summer camp for performers” and  he takes pride in the collaborations with the creative team and the performers that result in keeping the show new and invigorating. Can you comment on this process?

One of the thrills of working at ZinZanni is that you get to know the players. It has become a bit of a repertory company from the onstage performers, musicians, designers, production crew, producers, front of house. One of Norm’s most telling strengths is his ability to listen. And he has to hear a lot from all of us! But he listens and is open to experimentation, changes. I appreciate that he allows the creativity to flow. He facilitates that process. I’ve rarely if ever felt that he was ready to censor or edit me or my work.  People talk about the law of attraction. Norm has created bizarrely wonderful world that attracts a certain breed. I’m proud to be included and grateful.

How do you stay in shape? What’s your regular routine for keeping agile? Are you a trained dancer?

Prior to each performance I do about 15 -20 minutes of light yoga-like stretching. A little vocalizing. After almost 25 years of this, your endurance, stamina are there – physically and mentally. I’ve got iron lungs in the Merman tradition! And I’m relentless…I’m of the ‘never say die’ school of performance. I play each performance as if it’s my last…as if I’m going to have a stroke in the middle of the night and croak. Seriously. I take it seriously. I try to stay completely in the moment in that center ring. Laughter is a big deal to me.