A Feast Fit for Cleo

The Hail Caesar! Forbidden Oasis menu is  FINALLY here!

Appetizer:

Photo Credit: Matthew Worden

Caramelized sweet onions, spinach, feta cheese and roasted peppers wrapped in a flaky dough pyramid with a 3 olive tapenade and served with a rich basil cream

Soup:

Photo Credit: Matthew Worden

Photo Credit: Matthew Worden

Egyptian yellow lentil soup with caraway cream and pita strips

Salad:

Photo Credit: Matthew Worden

Photo Credit: Matthew Worden

Arugula and fresh green leaf lettuce with English cucumber, Roma tomato, shaved sweet onion, Kalamata olives, brioche croutons and lemon-tarragon vinaigrette

Entrees:

Photo Credit: Matthew Worden

Photo Credit: Matthew Worden

Kurobuta Pork Chop with our own ‘Love Spice’ topped with baked apple-mint sauce and served with roasted garlic –Parmesan mash and local seasonal mini vegetables

Photo Credit: Matthew Worden

Photo Credit: Matthew Worden

Halibut with basil and fresh fig chutney, fin herbe couscous and local seasonal mini vegetables

Photo Credit: Matthew Worden

Photo Credit: Matthew Worden

Roasted tomato and fennel quinoa stuffed pepper with a fresh cucumber raita, basil-fig tartlet and citrus dressed kale & pepper salad

Dessert:

Photo Credit: Matthew Worden

Photo Credit: Matthew Worden

Peach, ricotta and pecan Baklava

Who’s hungry?

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