The Hail Caesar! Forbidden Oasis menu is FINALLY here!
Caramelized sweet onions, spinach, feta cheese and roasted peppers wrapped in a flaky dough pyramid with a 3 olive tapenade and served with a rich basil cream
Egyptian yellow lentil soup with caraway cream and pita strips
Arugula and fresh green leaf lettuce with English cucumber, Roma tomato, shaved sweet onion, Kalamata olives, brioche croutons and lemon-tarragon vinaigrette
Kurobuta Pork Chop with our own ‘Love Spice’ topped with baked apple-mint sauce and served with roasted garlic –Parmesan mash and local seasonal mini vegetables
Halibut with basil and fresh fig chutney, fin herbe couscous and local seasonal mini vegetables
Roasted tomato and fennel quinoa stuffed pepper with a fresh cucumber raita, basil-fig tartlet and citrus dressed kale & pepper salad
Peach, ricotta and pecan Baklava