Do you know this man?
This dashing gent in a chef coat is Erik Carlson, the culinary wizard here at the tent. This is also his game face. He has been masterfully crafting our menus, ensuring that our fantastic feasts are a feat of the imagination for over a year.
Last weekend at The Bite of Seattle, Chef Erik participated in a battle of whisks, a.k. the Bite Cook Off! He went head-to-head (spatula-to-spatula?) against Stumbling Goat Bistro’s chef Joshua Theilen.
This was the first ever Bite Cook Off!, an event which tests a chef’s quick wit and culinary prowess. This year also featured guest host Thierry Rautureau from Chef In The Hat (we are in love with him). Contestants are competing for a $200 donation to the charity of their choice and the coveted title of “Bite Cooks Master!”. During this challenge the chefs are given a box filled with three mystery ingredients to merge into a delicious dish. Simple right?
Wrong. Chefs have just 30 minutes to prepare this epic feast. 30 minutes!!! From learning the ingredients to hands-up you’re finished meal just 30 minutes! This is just like the series Chopped! So stressful.
The competition was fierce, friendly, and a heapin’ helpin’ of fun. The judges, selected from the audience, had a big decision on their plates. After some intense deliberation, the judges crowned Chef Erik “Bite Cooks Master!” for his delectable dish. Huzzah!
If you happen to visit Stumbling Goat Bistro (which is simply scrumptious with delightful cocktails to boot) or see Chef Erik under the big top (where the cuisine is always fabulous, thanks to Chef Erik and his stellar team), congratulate them both on a job well done!