Need a delicious holiday cocktail? Our Bar Manager Jamie-Paul Rizzo (pictured above) has crafted a concoction to please even the most persnickety pundit of libations. It’s the perfect balance of the rich, sweetness you expect from white chocolate, kept in check by the drink’s bold bouncer – Cafe Umbria coffee- with a finale of wintery peppermint.
Monsieur Rizzo agreed to share the recipe for this palate pleaser (and many more to come) in this month’s Drink Like a Bartender.
Thin Mint Mocha
1 oz. Godiva White Chocolate Liqueur
1 oz. peppermint schnapps
.5 oz. white creme de cocoa
Topped with Caffe Umbria Arco Etrusco blend, whipped cream, and sprinkled with grated dark chocolate
Make it at home or swing by the tent and order one from our mixologists.